Limoncello is crisp, fragrant and the color of sunshine. It’s a great way to get a dash of summer brightness without the UV rays. Serve it after dinner or anytime really. (Or, if you want to make something a bit more wicked, try the Imperial Limoncello.) Recipe – Limoncello 10 … Read Entire Post
Looking for a Limoncello with a kick? Try this recipe! It’s more concentrated so it’s not as sweet as regular Limoncello. Recipe – Imperial Limoncello 10 Meyer lemons* 750 ml vodka (preferably 80 proof; e.g. Skyy Vodka) 3/4 cup sugar Wash the lemons with water and a vegetable brush to … Read Entire Post
Since I finished writing DARK SURF in summer 2011, I’ve re-read it cover to cover countless times. As I mentioned in my last post, my goal is to make sure each and every one of those 100,000+ words is doing something useful. What’s been so awesome is that each time … Read Entire Post
I’ve spent the past couple weeks re-reading DARK SURF cover to cover—a few times—to make sure each and every one of those 100,000+ words is doing something useful. Some words weren’t pulling their weight, so those darlings were killed. What books have you read where you felt like every single … Read Entire Post
