Crave – food & drink
Recipe – Persimmon Bread Makes 1 large loaf (5½ x 10½” pan) or 1 regular loaf (5 x 9” pan) plus 6 muffins 1 ½ c. ripe persimmon pulp 1 ¼ c. sugar ½ c. melted unsalted butter 3 large eggs ¼ c. sour cream (or plain yogurt) 2 t. orange … Read Entire Post
