Crave – food & drink
Recipe – Coffee Tequila Liqueur
- 6 cups sugar
- 1.5 cups instant coffee [e.g., Folger’s Classic Roast instant coffee crystals]
- 4 cups (1 quart) silver tequila [e.g., Milagro silver tequila)
- 1 vanilla bean
Bring 3 cups of water to a boil.
Mix sugar and instant coffee together in a bowl, then add this mixture to the boiling water. Dissolve and bring to a boil again.
Add 4 cups of tequila and cook on medium heat for 5 minutes. [Note: Watch it closely to make sure it doesn’t boil over.]
Remove from heat and let cool. Pour into a glass container or bottle. Add 1 vanilla bean. Store for 4 weeks.
Remove vanilla bean. Keep in large bottle or pour into small bottles.
Sugar & instant coffee mixture
Coffee liqueur cooking on stovetop
Coffee liqueur in bottle
